PASTRY BRUSH

Ideal for greasing baking tins and baking trays, for glazing cakes, biscuits and tarts or for marinating fish and meat dishes, etc., perfect for creative decorations of chocolate and egg white glazes as well as colourful sugar icing due to extra fine bristles, with wooden handle made of untreated beech wood and extra fine natural bristles, food-safe and tasteless, from sustainably managed forests, practical with eyelet for space-saving hanging, hand cleaning.