The Food of Morocco

Winner of the James Beard Foundation's Lifetime Achievement Award
"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."--Anthony Dias Blue, CBS Radio, NY
"I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy."--Craig Claiborne
Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with ta...show more