Descriptions
An innovative and professional thermal straightening system with the innovative Silk Protein Complex that provides perfectly long-lasting straight hair with ultimate shine for up to 6 months.
Straightening Cream to be used in combination with Neutralising Milk to achieve a smoother and sleeker finish.
Leaves hair shiny, smooth and long-lasting silky straight.
Straightening Cream available in 2 strengths :
- 0 - very curly hair
- 2 - colored hair
Directions of use
Straightening Cream
Divide the hair into 4 equal sections, start sectioning at the neck, each horizontal section 1cm thick and 5cm wide
Wear suitable gloves and apply the Straightening Cream onto the hair using a brush
Do not apply to root area at least 1cm from the scalp
Distribute the Straightening Cream evenly and carefully comb through each strand
Work efficiently to keep application time max for 20 minutes
Cover the hair with a plastic cap straight down to the back
For normal hair use additional heat and processing time to 10-30 minutes
Test strand elasticity, if you can stretch the hair approximately twice as much as normal the process is finished
Rinse thoroughly using lukewarm water until the Straightening Cream is removed completely
Blow dry the hair straight with a paddle brush and do not apply tension to the hair
Heat Straightening Iron to maximum 180 C and apply iron from root to ends 5 times on each strand until hair is completely smooth
Neutralising Milk
Divide the hair into 4 sections again, start applying at the neck, each horizontal section 1cm thick and 5cm
Use the same amount of Neutralising Milk as Straightening Cream and comb straight whilst applying
Leave to process for 10-15 minutes
Rinse out thoroughly with lukewarm water and towel dried the hair
Blow dry the hair straight with a paddle brush
Do not apply tension or twist the hair
Finish using straightening iron for perfect results
