Reflex Meaty Sticks Turkey & Lamb
Composition: Meat and animal derivatives (95%, 26% from turkey and 14% from lamb), Yeasts, Minerals.
Nutrient Components
| Crude protein | 41% |
| Fat content | 23% |
| Crude ash | 8% |
| Crude fibres | 1% |
| Moisture | 27% |
Nutritional Supplements
| Additives: Nutritional Additives: | |
| Vitamin A 5000 IU/Kg, Vitamin D3 500 IU/kg, Vitamin E 5 mg/kg, Taurine 1.000 mg/kg. | |
| Technological Additives: | |
| Preservatives. | |
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