Raw
A modern and fresh take on vegetarian, vegan, and raw food
A raw food diet is now a widely accepted route to healthy eating. Raw: Recipes for a modern vegetarian lifestyle features 75 healthy and delicious mainly raw recipes, and introduces readers to an ethical and sustainable approach to eating that has found its way into the everyday diets of people around the world.
Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - the book abounds with bright, fresh recipes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.
Author: Solla Eiriksdottir
Publisher: Phaidon Press
Publication Date: 31 Jan. 2019
Paperback: 240 pages
ISBN-10: 0714879126
Dimensions: 20.64 x 2.22 x 26.99 cm
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