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  • Andaluz : A Food Journey Through Southern Spain

Andaluz : A Food Journey Through Southern Spain

  • ISBN: 9781623719999
  • Publisher: Interlink Publishing Group, Inc
  • Binding: Hardback
  • Pages: 304
  • Publication Date: 30 May 2019
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Fiona Dunlop
JOD 31.00
Legenda Book Store
Update Last Updated: 2023-11-28 21:25:23
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Product Description

AN ENTHRALLING ANDALUCIAN CULINARY JOURNEY FROM SIERRA TO SEA Andaluz is a cookbook that bridges past and present in southern Spain. For nearly eight centuries, Moorish rule in Andaluca brought about a cultural revolution, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in contemporary kitchens through recipes from 21 cooks and chefs. Couscous, rice, eggplant, oranges, figs, apricots, marzipan, and a wealth of spices are just a few ingredients inherited from this key period ” “along with meticulous agricultural techniques. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region.

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Author Biography
Fiona Dunlop is the author of the critically acclaimed New Tapas in which she explored Spain's best tapas bars and, more recently, Medina Kitchen, which featured the best of home cooking in North Africa. For her latest book she has spent many months travelling in Mexico, tasting the food and talking to the locals.