The Whole Vegetable

A beautiful compendium of seasonal recipes to celebrate our most versatile, vibrant and sustainable ingredient - the vegetable

Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat seasonally.

In this stunning cookbook, over 130 creative, delicious, eco-conscious recipes put vegetables at the very centre of the table, making them the star of the show and embracing oft-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings. From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple and Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.

Details:
• by Sophie Gordon (Author)
• Format Hardback | 384 pages
• Dimensions 196 x 238 x 31mm | 1,062g
• Publication date 01 Jan 2023
• Publisher Penguin Books Ltd
• Imprint Michael Joseph Ltd
• Publication City/Country London, United Kingdom
• Language English