Baladi : A Celebration of Food from Land and Sea

Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept secret–Palestinian cuisine. “Baladi” means “my home, my land, my country,” and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes.