Emile Henry Crème Brûlee Ramekin

Our colourful crème brûlee dishes have perfectly flat surface and diameter of 12cm, ideal for caramelizing sugar with blowtorch or hot iron. Whether its goat's cheese crème brûlee with honey or tomato and mozarella crumble as starter, or traditional crème brûlee as dessert, you will get perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products are made in France and offer ten year guarantee.

Max Temp. (°C): 270
Width: 12cm 4.72in
Length:
Height: 4cm 1.57in
Guarantee: 10 years